Nutrition Facts

Serving Size ½ of recipe
Calories 580
Total Fat 27 g
Saturated Fat 8 g
Sodium 569 mg
Total Carbohydrate 41 g
Dietary Fiber 4 g
Protein 44 g

Servings and Times

Servings 2

Ingredients and Preparation

Ingredients Measures
Medium green or red bell pepper, cut into ¼ to ½ inch strips 1
Small yellow onion 1
Lean beef sirloin, sliced into ¼ to ½ inch strips ¼ pound
Garlic clove, minced 1
Olive oil 1 tablespoon
Ground cumin 1 tablespoon
Chili powder 1 tablespoon
Lime juice 2 tablespoons
Whole wheat fajita-style tortillas, or 2 burrito-style 4
Salsa 2 tablespoons
Reduced-fat shredded cheddar cheese 2 tablespoons
Light sour cream 2 tablespoons

Directions

  1. Heat oil over medium-high heat in a nonstick skillet. Sauté onion, pepper, and garlic 2-3 minutes, or until slightly tender. Add meat, cook 2-3 minutes, or until browned on all sides.
  2. Add cumin, chili powder, and lime juice, and continue cooking for an additional 4-5 minutes, or until the meat has reached the desired level of doneness.
  3. Place tortillas between damp paper towels and heat in microwave 1-1½ minutes, or until warm.
  4. Divide vegetable and beef mixture between tortillas and garnish with salsa, sour cream, cheese, and guacamole (optional—see below).