Green beans and onions are lightly sautéed in only 1 tablespoon of oil.
Nutrition Facts
Serving Size
¾ cup
Calories
64
Total Fat
4 g
Saturated Fat
less than 1 g
Cholesterol
0 mg
Sodium
282 mg
Ingredients and Preparation
Ingredients
Measures
Fresh or frozen green beans, cut in 1 inch pieces
1 pound
Vegetable oil
1 tablespoon
Large yellow onion, halved lengthwise and thinly sliced
1 large
Salt
½ teaspoon
Black pepper
1/8 teaspoon
Fresh parsley, minced
1 tablespoon
Directions
- If using fresh green beans, cook green beans in boiling water for 10-12 minutes or steam for 2-3 minutes until barely fork tender. Drain well. If using frozen green beans, thaw first.
- Heat oil in a large skillet. Sauté onion until golden.
- Stir in green beans, salt and pepper. Heat through.
- Toss with parsley before serving.