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New Potato Salad

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Nutrition Facts

Serving Size 1 cup
Calories 187
Total Fat 6 g
Saturated Fat less than 1 g
Cholesterol 0 mg
Sodium 12 mg

Servings and Times

Servings 5

Ingredients and Preparation

Ingredients Measures
Small new potatoes (5 cups) 16
Olive oil 2 tablespoons
Green onions, chopped ¼ cup
Black pepper ¼ teaspoon
Dill weed, dried 1 teaspoon

Directions

  1. Thoroughly clean the potatoes with a vegetable brush and water.
  2. Boil potatoes for 20 minutes or until tender.
  3. Drain and cool potatoes for 20 minutes.
  4. Cut potatoes into fourths and mix with olive oil, onions, and spices.
  5. Refrigerate and serve.