Nutrition Facts
Serving Size
1 cup
Calories
80
Total Fat
2 g
Saturated Fat
less than 1 g
Cholesterol
16 mg
Sodium
378 mg
Ingredients and Preparation
Ingredients
Measures
Water
3 cups
Smoked turkey breast, skinless
¼ pound
Hot pepper, freshly chopped
1 tablespoon
Cayenne pepper
¼ teaspoon
Cloves, ground
¼ teaspoon
Garlic, crushed
2 cloves
Thyme
½ teaspoon
Scallion, chopped
1 stalk
Ginger, ground
1 teaspoon
Onion, chopped
¼ cup
Greens (mustard, turnip, collard, kale, or mixture)
2 pounds
Tip: Use a small amount of skinless smoked turkey breast instead of fatback to lower the fat content but keep the taste.
Directions
- Place all ingredients except greens into large saucepan and bring to a boil.
- Prepare greens by washing thoroughly and removing stems.
- Tear or slice leaves into bite-size pieces.
- Add greens to turkey stock. Cook 20-30 minutes until tender.