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Breakfast in a Cup

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Nutrition FactsServings and TimesIngredients and Preparation

Nutrition Facts

Serving Size ¼ of recipe
Calories 240
Calories from Fat 5
Total Fat 1 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 85 mg
Total Carbohydrate 54 g
Dietary Fiber 3 g
Sugars 47 g
Proteins 7 g
Vitamin A 70% DV
Vitamin C 90% DV
Calcium 20% DV
Iron 2% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Servings 4
Preparation Time 15 minutes

Cups of Fruits and Vegetables Per Person:  1.0

Ingredients and Preparation

Ingredients Measures
Fat-free milk 1 cup
Orange juice 1 cup
Fat-free vanilla yogurt 1 cup
Mango, sliced 2 cups
Bananas, sliced 2 
Orange juice concentrate 1 tablespoon
Vanilla 1 teaspoon
Ice 2 cups

Directions

  1. Place all ingredients into blender and blend until smooth. Serve immediately.

This content is reviewed regularly and is updated when new and relevant evidence is made available. This information is neither intended nor implied to be a substitute for professional medical advice. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with questions regarding a medical condition.

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Resources

  • Diabetic Exchange

    Fruit: 3; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 1; Other: 0

    Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

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