Nutrition Facts
Serving Size
½ of recipe
Calories
313
Total Fat
19 g
Saturated Fat
4 g
Sodium
863 mg
Total Carbohydrate
6 g
Dietary Fiber
2 g
Protein
21 g
Ingredients and Preparation
Ingredients
Measures
Canola oil
1 tablespoon
Small white onion, chopped
1
Lean ground turkey
½ pound
Peanut sauce
3 tablespoons
Hoisin sauce
1 tablespoon
Low-sodium soy sauce
1 tablespoon
Scallions, sliced
2
Red bell pepper, chopped
½
Salt
¼ teaspoon
Large, crispy lettuce leaves (butter or iceberg work well)
6
Directions
- Heat oil in a large skillet over medium-high heat. Add onion and sauté 2-3 minutes, or until slightly softened. Add turkey and sauté 6-8 minutes, or until cooked through.
- Stir in peanut sauce, hoisin sauce, and soy sauce, and cook for 2-3 minutes.
- Remove from heat and stir in scallions and bell pepper. Season with salt.
- Spoon turkey mixture into lettuce “wraps,” wrap, and enjoy.