Nutrition Facts
Serving Size
½ of recipe
Calories
332
Total Fat
10 g
Saturated Fat
2 g
Sodium
778 mg
Total Carbohydrate
56 g
Dietary Fiber
8.5 g
Protein
8 g
Ingredients and Preparation
Ingredients
Measures
Medium tomatoes, seeded and chopped into 1-inch chunks
3
Red onion, diced
¼
Fresh basil, coarsely chopped
2 tablespoons
Garlic clove, minced
1
Capers
2 teaspoons
Olive oil
1 tablespoon
Balsamic vinegar
2 teaspoons
Kosher salt
½ teaspoon
Angel hair pasta
4 ounces
Grated Parmesan cheese
2 tablespoons
Directions
- Combine tomatoes, onion, basil, garlic, capers, oil, vinegar, and salt in a large bowl. Let marinate at room temperature for 30 minutes.
- Cook pasta according to package directions, omitting fat and salt. Drain pasta, toss with tomato mixture, and top with Parmesan cheese.