Nutrition Facts
Serving Size
½ of recipe
Calories
398
Total Fat
24.5 g
Saturated Fat
6.5 g
Sodium
531 mg
Total Carbohydrate
7.5 g
Dietary Fiber
24.5 g
Protein
35.5 g
Ingredients and Preparation
Ingredients
Measures
Crème fraiche
¼ cup
Sweet pepper relish
2 tablespoons
Canola oil
1 teaspoon
Salmon filet
¾ pound
Salt
¼ teaspoon
Directions
- Preheat oven to 425˚F.
- Combine crème fraiche and sweet pepper relish in a small bowl.
- Spread oil onto an oven-safe baking dish and then place fish, skin side down, in the dish.
- Sprinkle fish with salt, and then spread the sauce over the fish.
- Bake for 20-22 minutes or until fish flakes easily.