Nutrition Facts
Serving Size
½ of recipe
Calories
408
Total Fat
23 g
Saturated Fat
4 g
Sodium
555 mg
Total Carbohydrate
15 g
Dietary Fiber
6 g
Protein
37.5 g
Ingredients and Preparation
Ingredients
Measures
Olive oil
2 teaspoons
Yellow bell pepper, diced
1
Small zucchini, diced
1
Shrimp, peeled and deveined
¾ pound
Ripe avocado, diced
1
Parsley, chopped
1 tablespoon
Salt
¼ teaspoon
Fresh ground pepper to taste
Directions
- Heat 2 teaspoons olive oil in a large nonstick skillet or wok over medium-high heat. Add the bell pepper and zucchini, and sauté for 2 minutes. Then add the shrimp and sauté until cooked through, about 3-4 minutes.
- Remove the skillet or wok from heat, and stir in the avocado and parsley. Season with salt and pepper to taste.