Nutrition Facts
Serving Size
¼ of recipe
Calories
187
Total Fat
8.5 g
Saturated Fat
4 g
Sodium
458 mg
Total Carbohydrate
3 g
Dietary Fiber
0 g
Protein
23.5 g
Servings and Times
Servings
4
Marinating Time
4 hours to overnight
Tip: Save leftovers for tomorrow’s lunch!
Ingredients and Preparation
Ingredients
Measures
Garlic cloves, minced
3
Red wine vinaigrette
1/3 cup
Soy sauce
2 teaspoons
Honey
1 teaspoon
Flank steak or top round steak (about 1 inch thick)
1 pound
Salt
½ teaspoon
Fresh ground pepper to taste
Directions
- Combine garlic, vinaigrette, soy sauce, and honey in a small bowl. Place beef in a resealable plastic bag and then add the vinaigrette marinade. Marinate in the refrigerator for 4 hours to overnight, turning occasionally.
- Remove steak from marinade, allowing excess marinade to drip off.
- Place steak on a grill rack or indoor grill pan, and grill for 8-12 minutes on each side, or until desired degree of doneness is achieved.
- Transfer beef to a cutting board and let stand for 10 minutes before slicing. Slice the steak across the grain into thin slices. Season with ½ teaspoon salt and fresh ground pepper to taste.